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Broiled Pineapple Dessert

00:15:00 8 servings, 1/8 recipe (161 g) each
Recipe By
1
0 0 Reviews
Prep Time
15
min.
Total Time
15
min.
Servings

8 servings, 1/8 recipe (161 g) each

Never tried broiling fruit? Raspberry dressing and low fat cottage cheese help make this luscious pineapple treat a delectable dessert.

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What You Need

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Make It

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  • Heat broiler.
  • Cut pineapple crosswise into 8 slices. Place in single layer on rack of broiler pan or on rimmed baking sheet sprayed with cooking spray; brush with dressing.
  • Broil, 4 inches from heat, 4 to 5 min. or until heated through.
  • Transfer pineapple to platter; top with remaining ingredients.

Note

Serve as a dessert or as part of a light lunch.

Substitute

Substitute 1 cup fresh raspberries for the pomegranate seeds.

Make it Easy

Look for already cored fresh pineapple in the produce section of many supermarkets.

Servings

  • 8 servings, 1/8 recipe (161 g) each

Healthy Living

  • Healthy Living

Diet Exchange

  • 1 Carbohydrates
  • 1 Meat & Alternatives

Nutritional Information

Serving Size 8 servings, 1/8 recipe (161 g) each
AMOUNT PER SERVING
Calories 120
% Daily Value
Total fat 1.5g
Saturated fat 0.5g
Cholesterol 0mg
Sodium 290mg
Carbohydrate 19g
Dietary fibre 2g
Sugars 15g
Protein 8g
   
Vitamin A 2 %DV
Vitamin C 90 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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