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8 servings, 1/8 recipe (161 g) each
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Serve as a dessert or as part of a light lunch.
Substitute 1 cup fresh raspberries for the pomegranate seeds.
Look for already cored fresh pineapple in the produce section of many supermarkets.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.