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  1. Brown-Butter Brussels Sprouts

Brown-Butter Brussels Sprouts

00:30:00 6 servings, 2/3 cups (150 mL) each
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4 1 Review
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6 servings, 2/3 cups (150 mL) each

Looking for a simple side dish that is ready to serve in 30 minutes flat? Give our Brown-Butter Brussels Sprouts recipe a try - you won't be disappointed.

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Make It

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  • Heat oven to 400ºF.
  • Place Brussels sprouts, cut sides down, on foil-covered rimmed baking sheet sprayed with cooking spray. Spray sprouts with additional cooking spray. Bake 20 min. or until tender.
  • Meanwhile, cook butter in small saucepan on medium heat 7 to 9 min. or until butter is lightly browned, stirring constantly. Add nuts; cook and stir 1 min. or until lightly browned. Remove from heat.
  • Spoon Brussels sprouts into serving bowl. Add butter mixture; toss until sprouts are evenly coated. Sprinkle with cheese.

Make Ahead

This easy-to-make vegetable side dish can be made ahead of time. Cool, then refrigerate up to 24 hours. Reheat in the microwave just before serving.

Watch it Carefully

When cooking the butter, watch it carefully to make sure it does not burn. If possible, avoid using a dark saucepan since the dark colour makes it difficult to see the colour of the melted butter.


  • 6 servings, 2/3 cups (150 mL) each

Nutritional Information

Serving Size 6 servings, 2/3 cups (150 mL) each
Calories 170
% Daily Value
Total fat 13g
Saturated fat 6g
Cholesterol 25mg
Sodium 135mg
Carbohydrate 11g
Dietary fibre 5g
Sugars 3g
Protein 6g
Vitamin A 15 %DV
Vitamin C 140 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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