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Brown Sugar Cheesecake with Bourbon Sauce

Name: Brown Sugar Cheesecake with Bourbon Sauce
Prep time: 20 min
Total time: 6 h 5 min
Yield: 14 servings, 1 piece (79 g) cheesecake and 1-1/2 Tbsp. (22 mL) sauce each
Ingredients: 3/4 cup butter , divided; 1-1/4 cups <i>Oreo</i> Baking Crumbs; 3 pkg. (250 g each) <i>Philadelphia</i> Brick Cream Cheese , softened; 1-3/4 cups packed brown sugar , divided; 1 Tbsp. vanilla; 3 eggs; 1/2 cup whipping cream; 1/4 cup bourbon

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Recipe By Kraft

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Prep Time

20
min.

Total Time

6
hr.

5
min.

Servings

14 servings, 1 piece (79 g) cheesecake and 1-1/2 Tbsp. (22 mL) sauce each

What You Need

3/4 cup butter, divided
1-1/4 cups Oreo Baking Crumbs
3 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
Giant Eagle — 2 for $4.00 until 09/20
1-3/4 cups packed brown sugar, divided
1 Tbsp. vanilla
3 eggs
1/2 cup whipping cream
1/4 cup bourbon

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Make It

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Heat oven to 350ºF.
Melt 1/4 cup butter; mix with baking crumbs until blended. Press onto bottom of 9-inch springform pan.
Beat cream cheese, 3/4 cup sugar and vanilla in large bowl with mixer until blended. Add eggs, 1 at a time, beating on low speed after each just until blended; pour over crust.
Bake 40 to 45 min. or until centre is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
Meanwhile, bring cream, bourbon, remaining butter and sugar to boil in saucepan; simmer on medium-low heat 7 to 10 min. or until slightly thickened, stirring constantly. Cool. Refrigerate until ready to serve.
Pour bourbon sauce into microwaveable bowl when ready to serve cheesecake. Microwave on HIGH 30 sec. or just until warmed; stir. Spoon 1-1/2 Tbsp. over each serving of cheesecake.

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Kitchen Tips
Nutrition

Size Wise

Dessert can be part of a balanced diet but remember to keep tabs on portions.

Special Extra

For added flavour, blend additional 2 Tbsp. bourbon into cheesecake batter along with the vanilla.

Substitute

Substitute 1 tsp. rum extract for the bourbon.

Servings

14 servings, 1 piece (79 g) cheesecake and 1-1/2 Tbsp. (22 mL) sauce each

Nutritional Information

Serving Size 14 servings, 1 piece (79 g) cheesecake and 1-1/2 Tbsp. (22 mL) sauce each
AMOUNT PER SERVING
Calories	420

% Daily Value
Total fat	32g
Saturated fat	19g
Cholesterol	145mg
Sodium	380mg
Carbohydrate	26g
Dietary fibre	0g
Sugars	22g
Protein	6g

Vitamin A	30 %DV
Vitamin C	2 %DV
Calcium	8 %DV
Iron	6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Brown Sugar Cheesecake with Bourbon Sauce

What You Need

Make It

Kitchen Tips

Nutrition

Size Wise

Special Extra

Substitute

Servings

Diabetes Center

Nutrition Bonus

Nutritional Information

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