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8 servings, 2 pancakes (41 g) each
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Make sure the skillet is hot before using. Flick a few drops of water on the surface - if the water sizzles, the skillet is ready.
Stir 1 cup blueberries into the batter before ladling into hot skillet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.