Brown Sugar & Cinnamon Pancakes

35 8 servings, 2 pancakes (41 g) each
Recipe By
Reviews
Prep Time
10
min.
Total Time
35
min.
Servings

8 servings, 2 pancakes (41 g) each

Your family will hop out of bed for these breakfast pancakes. We've pumped up the flavour with brown sugar and cinnamon.

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What You Need

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Make It

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  • Mix first 5 ingredients in medium bowl.
  • Whisk egg, milk and margarine until well blended. Add to dry ingredients; stir just until blended. Let stand 5 min.
  • Heat large skillet sprayed with cooking spray on medium heat. Ladle scant 1/4 cup batter into skillet for each pancake; cook 2 to 3 min. or until bubbles form on tops, then turn over to brown other sides.

Note

Make sure the skillet is hot before using. Flick a few drops of water on the surface - if the water sizzles, the skillet is ready.

Special Extra

Stir 1 cup blueberries into the batter before ladling into hot skillet.

Servings

  • 8 servings, 2 pancakes (41 g) each

Nutritional Information

Serving Size 8 servings, 2 pancakes (41 g) each
AMOUNT PER SERVING
Calories 100
% Daily Value
Total fat 4g
Saturated fat 1g
Cholesterol 25mg
Sodium 190mg
Carbohydrate 13g
Dietary fibre 1g
Sugars 4g
Protein 3g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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