Brown Sugar-Dijon Spread

5 1-1/2 cups spread or 12 servings, 2 Tbsp. (30 mL) spread each
Recipe By
Reviews
Prep Time
5
min.
Total Time
5
min.
Servings

1-1/2 cups spread or 12 servings, 2 Tbsp. (30 mL) spread each

This warm brick of cream cheese, topped with a brown sugar-mustard topping and toasted nuts, makes a simple, yet elegant, appetizer.

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What You Need

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Make It

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  • Place cream cheese on microwaveable plate.
  • Mix sugar and mustard until blended; spread onto cream cheese.
  • Microwave on HIGH 20 to 30 sec. or until cream cheese is slightly softened. Top with nuts.

Serving Suggestion

Serve with assorted crackers, sliced apples and/or fresh pears.

Serving Suggestion

Garnish with thinly sliced green onions before serving.

How to Toast Nuts

Toasting nuts adds crunch and intensifies their flavour. There are several ways to toast nuts. To toast nuts in the oven, spread nuts in single layer in shallow baking pan. Bake at 350°F for 10 to 15 min. or until golden brown, stirring occasionally. To toast nuts on the stovetop, place nuts in ungreased skillet. Cook over medium heat until golden brown, stirring frequently. To toast nuts in the microwave, place up to 1 cup of nuts in a microwaveable shallow dish. Microwave on HIGH until fragrant and crisp, stirring every 30 sec.

Servings

  • 1-1/2 cups spread or 12 servings, 2 Tbsp. (30 mL) spread each

Nutritional Information

Serving Size 1-1/2 cups spread or 12 servings, 2 Tbsp. (30 mL) spread each
AMOUNT PER SERVING
Calories 90
% Daily Value
Total fat 8g
Saturated fat 4g
Cholesterol 25mg
Sodium 150mg
Carbohydrate 4g
Dietary fibre 0g
Sugars 3g
Protein 2g
   
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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