Brown Sugar-Sour Cream Dip

65 16 servings, 2 Tbsp. (30 mL) each
Recipe By
1
(0) 0 Reviews
Prep Time
5
min.
Total Time
1
hr.
5
min.
Servings

16 servings, 2 Tbsp. (30 mL) each

This sweet, slightly spiced fruit dip is made with sour cream and whipped topping. It’s great served with cubes of pound cake or angel food cake.

Read MoreRead Less

What You Need

Sale Whale Button ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Mix ingredients until blended.
  • Refrigerate 1 hour.

Serving Suggestion

Serve with your favourite dippers, such as cut-up fruit, pound cake cubes and/or angel food cake cubes.

Variation

For a refreshing dessert, serve as a topping for a fruit salad.

Servings

  • 16 servings, 2 Tbsp. (30 mL) each

Nutritional Information

Serving Size 16 servings, 2 Tbsp. (30 mL) each
AMOUNT PER SERVING
Calories 60
% Daily Value
Total fat 4g
Saturated fat 3g
Cholesterol 10mg
Sodium 10mg
Carbohydrate 5g
Dietary fibre 0g
Sugars 4g
Protein 1g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

Explore by Recipe Tag

K:247v3ec:184647

>
AdChoices