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  1. Brownie Berry Bowls

Brownie Berry Bowls

01:17:00 24 servings, 1 brownie bowl (61 g) each
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24 servings, 1 brownie bowl (61 g) each

These little bowls are a cute way to dress up the classic brownie!

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Make It

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  • Heat oven to 350ºF.
  • Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended. Add granulated sugar; mix well. Blend in eggs and vanilla. Stir in flour.
  • Spoon into 24 mini muffin pan cups sprayed with cooking spray.
  • Bake 15 to 17 min. or until toothpick inserted in centres comes out with fudgy crumbs. (Do not overbake.) Cool 10 min. Use back of small ice cream scoop to gently make indentation in centre of each brownie. Transfer brownies from pans to wire racks; cool completely.
  • Top brownies with Cool Whip and strawberries just before serving. Garnish with sifted icing sugar.


For a change of pace, do not cool the brownies before serving topped with the Cool Whip, strawberries and icing sugar.

Make Ahead

Desserts can be prepared ahead of time. Refrigerate up to 2 hours before garnishing with the icing sugar and serving.


  • 24 servings, 1 brownie bowl (61 g) each

Nutritional Information

Serving Size 24 servings, 1 brownie bowl (61 g) each
Calories 180
% Daily Value
Total fat 10g
Saturated fat 6g
Cholesterol 40mg
Sodium 50mg
Carbohydrate 24g
Dietary fibre 1g
Sugars 18g
Protein 2g
Vitamin A 6 %DV
Vitamin C 6 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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