Brownie-Bottom Cheesecake Bars

350 Makes 32 servings, 1 bar (70 g) each.
Recipe By
4.1
(46) 38 Reviews
Prep Time
20
min.
Total Time
5
hr.
50
min.
Servings

Makes 32 servings, 1 bar (70 g) each.

Here are two favorite desserts in one handheld bar: brownies on the bottom, chocolate-drizzled cheesecake on top!

Read MoreRead Less

What You Need

Sale Whale Button ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 350°F.
  • Line 13x9-inch pan with foil, with ends of foil extending over sides. Spray with cooking spray. Microwave unsweetened chocolate and butter in microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Add 2 cups sugar; mix well. Stir in 3 eggs and 1 tsp. vanilla. Add flour; mix well.
  • Spread onto bottom of prepared pan. Bake 20 min. Meanwhile, beat cream cheese and remaining sugar and vanilla in large bowl with mixer until well blended. Add sour cream; mix well. Add remaining eggs, 1 at a time, mixing on low speed after each just until blended.
  • Pour cream cheese batter over partially baked brownie. (Cream cheese mixture will come almost to top of pan.) Bake 40 min. or until centre is almost set. Run knife around rim of pan to loosen cake; cool.
  • Refrigerate 4 hours or overnight. Let stand at room temperature 30 min. before serving. Meanwhile, melt semi-sweet chocolate as directed on package.
  • Use foil handles to lift cheesecake from pan. Drizzle with chocolate; let stand until firm before cutting cheesecake into bars.

Size Wise

Balance your food choices throughout the day so you can enjoy a serving of this rich and indulgent cheesecake with your loved ones.

Special Extra

Stir 1/2 cup miniature semi-sweet chocolate chips into the cheesecake batter before pouring over brownie crust.

Servings

  • Makes 32 servings, 1 bar (70 g) each.

Nutritional Information

Serving Size Makes 32 servings, 1 bar (70 g) each.
AMOUNT PER SERVING
Calories 270
% Daily Value
Total fat 18g
Saturated fat 11g
Cholesterol 85mg
Sodium 180mg
Carbohydrate 25g
Dietary fibre 1g
Sugars 21g
Protein 5g
   
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • sylvielandry |

  • amjohnson1979 |

    This was quite tasty but I didn't find it as easy to make as everyone said. Not bad for a first attempt at a cheesecake though. I would make it again

  • peskipiksee |

    This was the first cheesecake of any kind that I've made and I don't even eat cheesecake! Almost everyone I know likes cheesecake so I thought I would start with this one. The moment it was ready, my husband and father demolished it over 4 days. Best recipe for beginners!

K:1613v6ec:89808

>
AdChoices