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Makes 32 servings, 1 bar (70 g) each.
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Balance your food choices throughout the day so you can enjoy a serving of this rich and indulgent cheesecake with your loved ones.
Stir 1/2 cup miniature semi-sweet chocolate chips into the cheesecake batter before pouring over brownie crust.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This was quite tasty but I didn't find it as easy to make as everyone said. Not bad for a first attempt at a cheesecake though. I would make it again
This was the first cheesecake of any kind that I've made and I don't even eat cheesecake! Almost everyone I know likes cheesecake so I thought I would start with this one. The moment it was ready, my husband and father demolished it over 4 days. Best recipe for beginners!