skip to main content
  1. Brownie Cheesecake Ball

Brownie Cheesecake Ball

03:00:00 16 servings, 2 Tbsp. (30 mL) each
Recipe By
0 0 Reviews
Prep Time
Total Time

16 servings, 2 Tbsp. (30 mL) each

Kick up your feet and relax while you refrigerate your Brownie Cheesecake Ball until firm. Crumbled brownies help make this cheesecake ball oh so delicious!

Read MoreRead Less

What You Need

Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Beat cream cheese, butter, sugar, vanilla and 1-1/2 cups crumbled brownies in large bowl with mixer until blended.
  • Refrigerate 45 min. or until firm.
  • Combine nuts and remaining crumbled brownies in shallow dish.
  • Shape cream cheese mixture into ball; roll in nut mixture until evenly coated.
  • Refrigerate 2 hours.

Size Wise

Since this delicious recipe makes 16 servings, it's the perfect appetizer to serve at your next special occasion, such as a family party or potluck.

Serving Suggestion

Serve with vanilla wafers, shortbread cookies, pretzel sticks and/or strawberries.


If using purchased bite-size brownies, you will need to crumble about 16 (1-1/2-inch) brownies to get the 2-cup crumbled brownie measure needed to prepare this recipe.


  • 16 servings, 2 Tbsp. (30 mL) each

Nutritional Information

Serving Size 16 servings, 2 Tbsp. (30 mL) each
Calories 170
% Daily Value
Total fat 13g
Saturated fat 6g
Cholesterol 40mg
Sodium 140mg
Carbohydrate 11g
Dietary fibre 0g
Sugars 3g
Protein 2g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review