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28 servings, about 3 "fries" and 1 Tbsp. (15 mL) dip each
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If dips need to be reheated, microwave the chocolate and caramel dips on HIGH until warmed, stirring in 30-sec. intervals. When reheating the peanut butter dip, microwave just 10 sec. or until warmed - overheating this dip will cause it to separate.
These brownies are meant to be firmer and more cake-like than our BAKER'S ONE BOWL Brownies. When testing for doneness, the toothpick inserted in the centre of the baked brownie should come out clean with no fudgy crumbs clinging to the toothpick.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.