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  1. Brownie-Pretzel Cookies

Brownie-Pretzel Cookies

01:38:00 32 servings, 2 cookies (37 g) each
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32 servings, 2 cookies (37 g) each

If you love brownies and pretzels, this cookie recipe is for you! These soft and chewy brownie cookies are baked and then topped with pretzels after coming out of the oven. Each delicious cookie is the perfect balance between sweet and salty.

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What You Need

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Make It

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  • Microwave butter and chocolate in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended. Add sugar; mix well. Blend in eggs and vanilla. Stir in flour.
  • Refrigerate 1 hour.
  • Heat oven to 350°F. Roll dough into 64 (1-inch) balls; place, 2 inches apart, on parchment-covered baking sheets.
  • Bake 8 min. or just until centres of cookies are set. (Do not overbake.) Cool on baking sheets 1 min. Gently press 1 pretzel into top of each cookie; cool additional 5 min. Transfer to wire racks; cool completely.

Special Extra

Melt 1 oz. Baker's White Chocolate as directed on package; drizzle over cooled cookies. Let stand until chocolate is firm.


  • 32 servings, 2 cookies (37 g) each

Nutritional Information

Serving Size 32 servings, 2 cookies (37 g) each
Calories 150
% Daily Value
Total fat 6g
Saturated fat 3.5g
Cholesterol 30mg
Sodium 80mg
Carbohydrate 23g
Dietary fibre 0g
Sugars 12g
Protein 2g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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