skip to main content
  1. Brownie-Pumpkin Trifle

Brownie-Pumpkin Trifle

01:56:00 24 servings, 1/2 cup (125 mL) each
Recipe By
0 0 Reviews
Prep Time
Total Time

24 servings, 1/2 cup (125 mL) each

Take advantage of this pumpkin trifle recipe for your next party or potluck! Our Brownie-Pumpkin Trifle tastes like you'd imagine autumn would taste.

Read MoreRead Less

What You Need

Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Prepare brownie batter and bake as directed on package for cake-like brownies; cool completely.
  • Meanwhile, melt butter in medium skillet on medium heat. Add nuts and sugar; cook and stir 4 to 6 min. or until sugar is melted and nuts are lightly toasted. Spread onto sheet of parchment paper; cool. While nuts are cooling, beat pudding mix, spice and milk in large bowl with whisk 2 min. Add pumpkin; mix well. Stir in 2 cups Cool Whip. Refrigerate until ready to use.
  • Cut brownies in 3/4-inch cubes. Layer half each of the brownies, pudding mixture and nuts in 2.5-L serving bowl; repeat layers of brownies and pudding mixture. Top with remaining Cool Whip and nuts.

Make Ahead

This showstopping dessert can be prepared ahead of time. Refrigerate up to 24 hours before serving.


  • 24 servings, 1/2 cup (125 mL) each

Nutritional Information

Serving Size 24 servings, 1/2 cup (125 mL) each
Calories 200
% Daily Value
Total fat 12g
Saturated fat 3g
Cholesterol 10mg
Sodium 125mg
Carbohydrate 24g
Dietary fibre 1g
Sugars 7g
Protein 2g
Vitamin A 60 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review