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8 servings, 1/8 recipe (97 g) each
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Serve with a whole grain baguette and fresh fruit salad.
If you don't have an ovenproof skillet, just wrap handle of regular skillet with several layers of foil before using as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
SO YUMMY! Made this for Mother's Day brunch and everyone went nuts for it! Reheated nicely for leftovers the next day too :)
This turned out great. Easy to make and tastes great. Next time I would maybe try a different cheese or add some peppers and mushrooms. Will definitely make again!
Delicious! So tasty and so easy to make! I will definitly be making this again!