Brunch Stuffle

40 4 servings, 1 topped stuffle (173 g) each
Recipe By
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Prep Time
30
min.
Total Time
40
min.
Servings

4 servings, 1 topped stuffle (173 g) each

What You Need

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Make It

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  • Prepare stuffing as directed on package; cool 10 min. Meanwhile, spray electric waffle iron with cooking spray. Heat iron to medium heat.
  • Whisk 1 egg until blended. Add to stuffing; mix well. Spoon scant 1/2 cup stuffing mixture onto centre of each waffle grid section. Close lid slowly, pressing gently to evenly distribute stuffing mixture. Cook 10 to 12 min. or until "waffle" is golden brown. When done, lift waffle off grid with fork. Repeat with remaining stuffing mixture to make 3 additional waffles.
  • Meanwhile, poach remaining eggs, and warm gravy as directed on label. While gravy is warming, heat ham in microwaveable bowl on HIGH 1 to 2 min. or until heated through.
  • Top waffles with ham, asparagus, eggs and gravy.

How to Poach the Eggs

Carefully slide eggs into gently simmering water in skillet; cook 3 to 5 min. or until whites are completely set but yolks are still runny. Remove with slotted spoon. For best results, avoid precooking and reheating poached eggs.

Servings

  • 4 servings, 1 topped stuffle (173 g) each

Nutritional Information

Serving Size 4 servings, 1 topped stuffle (173 g) each
AMOUNT PER SERVING
Calories 330
% Daily Value
Total fat 16g
Saturated fat 3.5g
Cholesterol 260mg
Sodium 1140mg
Carbohydrate 27g
Dietary fibre 1g
Sugars 4g
Protein 21g
   
Vitamin A 15 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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