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  1. Brunch-Style Eggs Benedict

Brunch-Style Eggs Benedict

00:20:00 4 servings, 1 topped toast slice (136 g) each
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22 11 Reviews
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4 servings, 1 topped toast slice (136 g) each

Give our Brunch-Style Eggs Benedict recipe a try. It's easy to make this restaurant favourite brunch dish at home!

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Make It

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  • Heat oven to 375°F.
  • Place bread slices in single layer on baking sheet; top with cheese and ham. Bake 10 min.
  • Meanwhile, poach whole eggs (See tip.) While eggs are cooking, melt butter. Blend egg yolks, lemon juice and cayenne pepper in blender on low speed 15 sec. or until well blended. With blender running, slowly add hot butter to egg mixture through feed hole at top of blender; continue to blend until thickened.
  • Cover toast slices with spinach; top with poached eggs and prepared hollandaise sauce.

Serving Suggestion

Serve with roasted baby new potatoes.

Special Extra

Sprinkle with freshly ground black pepper or a dash of ground paprika before serving.

How to Poach Eggs

Carefully slide eggs into gently simmering water in skillet; cook 3 to 5 min. or until whites are completely set but yolks are still runny. Remove with slotted spoon. For best results, avoid precooking and reheating poached eggs.


  • 4 servings, 1 topped toast slice (136 g) each

Nutritional Information

Serving Size 4 servings, 1 topped toast slice (136 g) each
Calories 390
% Daily Value
Total fat 26g
Saturated fat 14g
Cholesterol 340mg
Sodium 740mg
Carbohydrate 16g
Dietary fibre 1g
Sugars 1g
Protein 22g
Vitamin A 45 %DV
Vitamin C 8 %DV
Calcium 25 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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