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  1. Bruschetta Chicken Skillet

Bruschetta Chicken Skillet

00:40:00 Makes 4 servings, 1/4 recipe (445 g) each.
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215 111 Reviews
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Makes 4 servings, 1/4 recipe (445 g) each.

This simple and delicious recipe will become a weeknight must have.

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  • Heat dressing in large skillet on medium heat. Add chicken, peppers and garlic; cover. Cook 10 min. or until chicken is done (170ºF), stirring peppers occasionally and turning chicken after 5 min. Remove chicken from skillet; cover to keep warm.
  • Add canned tomatoes, 1 cup chopped fresh tomatoes and water to skillet. Stir in rice; bring to boil. Simmer on low heat 10 min. Meanwhile, combine cheese, remaining chopped fresh tomatoes and basil.
  • Return chicken to skillet; top with cheese mixture. Cover; cook 5 min. or until chicken is heated through and cheese is melted.


Prepare using Kraft Zesty Italian Dressing.

How to Safely Handle Raw Chicken

Always wash hands, preparation surfaces and utensils in hot, soapy water before and after contact with raw chicken. Dry hands and surfaces with a clean towel or paper towels. Take special care in washing worn cutting boards as there may be hard-to-clean grooves or cracks that can collect bacteria.


  • Makes 4 servings, 1/4 recipe (445 g) each.

Nutritional Information

Serving Size Makes 4 servings, 1/4 recipe (445 g) each.
Calories 390
% Daily Value
Total fat 6g
Saturated fat 2g
Cholesterol 70mg
Sodium 640mg
Carbohydrate 47g
Dietary fibre 5g
Sugars 12g
Protein 34g
Vitamin A 35 %DV
Vitamin C 160 %DV
Calcium 15 %DV
Iron 40 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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