Holidays & Occasions
Baking & Desserts
Cheese & Dairy
Coffee & Beverages
Dinners & Sides
Spreads & Condiments
Dressings & Marinades
Healthy Living Articles
2 servings, 1/2 recipe (350 g) each
Read MoreRead Less
Tap or click steps to mark as complete
Prepare using cod, haddock or halibut fillets.
Substitute 1-1/3 cups hot cooked rice for the quinoa.
Looking to add more fish to your diet? This flavourful meal is sure to win over you and your family. And as a bonus, the red and yellow peppers each provide an excellent source of vitamin C per serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.