skip to main content
Top

Bruschetta Minute Steaks

00:20:00 4 servings, 1/4 recipe (301 g) each
Recipe By
4.0
7 7 Reviews
Prep Time
20
min.
Total Time
20
min.
Servings

4 servings, 1/4 recipe (301 g) each

Cheese and tomato toppings give these super-quick steaks a savoury sizzle.

Read MoreRead Less

What You Need

Find these ingredients on sale ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Prepare stuffing as directed on package. Combine tomatoes, peppers and dressing.
  • Heat oil in large skillet on medium-high heat. Add steaks; cook 1 min. on each side or until lightly browned on both sides. Top with tomato mixture, stuffing and cheese; cover.
  • Simmer on medium-low heat 3 to 5 min. or until cheese is melted and steak done.

Special Extra

Stir 1/3 cup chopped fresh basil into tomato mixture before spooning over steaks.

Variation

Substitute 4 small boneless skinless chicken breasts or 1/4-inch-thick boneless pork cutlets for the steaks, increasing the cooking time to 4 min. on each side until meat is done.

Servings

  • 4 servings, 1/4 recipe (301 g) each

Nutritional Information

Serving Size 4 servings, 1/4 recipe (301 g) each
AMOUNT PER SERVING
Calories 520
% Daily Value
Total fat 27g
Saturated fat 9g
Cholesterol 90mg
Sodium 980mg
Carbohydrate 30g
Dietary fibre 2g
Sugars 7g
Protein 38g
   
Vitamin A 20 %DV
Vitamin C 90 %DV
Calcium 25 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

Loading...

552749:92153

>
AdChoices