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4 servings, 1/4 recipe (301 g) each
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Stir 1/3 cup chopped fresh basil into tomato mixture before spooning over steaks.
Substitute 4 small boneless skinless chicken breasts or 1/4-inch-thick boneless pork cutlets for the steaks, increasing the cooking time to 4 min. on each side until meat is done.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.