• Bruschetta 'n Cheese Stuffed-Chicken Breasts

Bruschetta 'n Cheese Stuffed-Chicken Breasts

60 8 servings, 1 stuffed chicken breast (218 g) each
Recipe By
(310) 257 Reviews
Prep Time
Total Time

8 servings, 1 stuffed chicken breast (218 g) each

Deceptively special looking, these stuffed chicken breasts are surprisingly easy to make.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Mix tomatoes, 1/2 cup cheese and basil in medium bowl. Add stuffing mix; stir just until moistened.
  • Place chicken breasts, top sides down, on cutting board. Spread chicken with stuffing mixture. Starting at 1 narrow end, tightly roll up each breast. Place, seam sides down, in 13x9-inch baking dish; drizzle with dressing.
  • Bake 40 min. or until chicken is done (170°F). Sprinkle with remaining cheese; bake 5 min. or until melted.


For a spicy-style chicken dish, prepare using diced tomatoes with green chiles, Cracker Barrel Shredded Tex Mex Cheese and chopped fresh cilantro.

How to Pound Chicken

Place 2 chicken breasts in resealable freezer-weight plastic bag; pound with side of heavy can, rolling pin or meat mallet until 1/4-inch thick. Repeat with remaining chicken breasts.

Serving Suggestion

Serve with crusty bread and a spinach salad to round out the meal.


  • 8 servings, 1 stuffed chicken breast (218 g) each

Nutritional Information

Serving Size 8 servings, 1 stuffed chicken breast (218 g) each
Calories 260
% Daily Value
Total fat 7g
Saturated fat 3g
Cholesterol 70mg
Sodium 610mg
Carbohydrate 17g
Dietary fibre 1g
Sugars 5g
Protein 31g
Vitamin A 8 %DV
Vitamin C 25 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • qc1969 |

    OMG! This was so good. Everyone loved it.

  • rachel1980 |

    So easy and I LOVED it! Bonus...so did my family!

  • farmerlou1 |

    I have made this recipe several times....always delicious. Sometimes I alternate the Kraft dressings I use( Sun-Dried Tomato is yummy!).LOVE IT!