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Bruschetta Pork Chops

00:30:00 Makes 2 servings, 1 topped chop (190 g) each.
Recipe By
4.5
41 35 Reviews
Prep Time
5
min.
Total Time
30
min.
Servings

Makes 2 servings, 1 topped chop (190 g) each.

These crispy chops get a flavour boost from the savoury bruschetta topping.

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What You Need

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Make It

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  • Heat oven to 425ºF.
  • Coat chops with coating mix as directed on package; place on baking sheet sprayed with cooking spray.
  • Bake 20 min. or until done (160ºF). Meanwhile, combine tomatoes and dressing.
  • Top chops with tomato mixture and cheese; bake 5 min. or until cheese is melted.

Serving Suggestion

Serve with a crisp green salad and hot cooked spaghetti tossed with olive oil and Kraft 100% Parmesan Grated Cheese.

Servings

  • Makes 2 servings, 1 topped chop (190 g) each.

Nutritional Information

Serving Size Makes 2 servings, 1 topped chop (190 g) each.
AMOUNT PER SERVING
Calories 330
% Daily Value
Total fat 16g
Saturated fat 7g
Cholesterol 75mg
Sodium 930mg
Carbohydrate 16g
Dietary fibre 1g
Sugars 2g
Protein 32g
   
Vitamin A 8 %DV
Vitamin C 8 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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