Bruschetta Pork Chops

30 2 servings, 1 topped chop (190 g) each
Recipe By
(41) 35 Reviews
Prep Time
Total Time

2 servings, 1 topped chop (190 g) each

These crispy chops get a flavour boost from the savoury bruschetta topping.

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What You Need

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Make It

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  • Heat oven to 425ºF.
  • Coat chops with coating mix as directed on package; place on baking sheet sprayed with cooking spray.
  • Bake 20 min. or until done (160ºF). Meanwhile, combine tomatoes and dressing.
  • Top chops with tomato mixture and cheese; bake 5 min. or until cheese is melted.

Serving Suggestion

Serve with a crisp green salad and hot cooked spaghetti tossed with olive oil and Kraft 100% Parmesan Grated Cheese.


  • 2 servings, 1 topped chop (190 g) each

Nutritional Information

Serving Size 2 servings, 1 topped chop (190 g) each
Calories 330
% Daily Value
Total fat 16g
Saturated fat 7g
Cholesterol 75mg
Sodium 930mg
Carbohydrate 16g
Dietary fibre 1g
Sugars 2g
Protein 32g
Vitamin A 8 %DV
Vitamin C 8 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Chrishilton24 |

    Great recipe. This is a favourite at our dinner table.

  • KBECKER18 |

    Absolutely delicious! Easy to make and a good recipe to make when company comes over too.

  • bakingmama02 |

    AMAZING!!! Probably one of the BEST recipes on this site! Hubby LOVED them and asked me to make them again