Bruschetta Salad with Mozzarella

20 8 servings, 1/8 recipe (182 g) each
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8 servings, 1/8 recipe (182 g) each

Cubed Italian bread, mozzarella, and classic bruschetta ingredients will make this 20-minute salad one of your new weeknight favourites.

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What You Need

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Make It

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  • Heat oven to 425°F.
  • Toss bread cubes with 1/4 cup dressing; spread onto rimmed baking sheet. Bake 8 to 12 min. or until lightly toasted, stirring occasionally.
  • Meanwhile, combine tomatoes, onions and remaining dressing in large bowl. Add salad greens, cheese and basil; toss lightly.
  • Add toasted bread cubes just before serving; mix lightly.

Special Extra

Stir 1/4 cup sliced black olives into tomato mixture before tossing with the salad greens, cheese and basil.


  • 8 servings, 1/8 recipe (182 g) each

Nutritional Information

Serving Size 8 servings, 1/8 recipe (182 g) each
Calories 210
% Daily Value
Total fat 12g
Saturated fat 5g
Cholesterol 20mg
Sodium 520mg
Carbohydrate 17g
Dietary fibre 2g
Sugars 4g
Protein 9g
Vitamin A 20 %DV
Vitamin C 15 %DV
Calcium 20 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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