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Brussels Sprouts with Bacon

00:22:00 4 servings, 3/4 cup (175 mL) each
Recipe By
1
0 0 Reviews
Prep Time
10
min.
Total Time
22
min.
Servings

4 servings, 3/4 cup (175 mL) each

Need a quick and tasty recipe for Brussels sprouts? Give our Brussels Sprouts with Bacon recipe a try. The two ingredients pair nicely with our KRAFT Dressing for a tasty side dish.

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What You Need

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Make It

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  • Cook Brussels sprouts in large saucepan of boiling water 10 to 12 min. or until tender.
  • Drain Brussels sprouts; return to pan. Add dressing and bacon; mix lightly.

How to Trim the Brussels Sprouts

Remove any loose or yellowing leaves from stem of each sprout. Trim and discard ends of stems. Rinse sprouts, then drain. Cook as directed.

Servings

  • 4 servings, 3/4 cup (175 mL) each

Nutritional Information

Serving Size 4 servings, 3/4 cup (175 mL) each
AMOUNT PER SERVING
Calories 150
% Daily Value
Total fat 10g
Saturated fat 2g
Cholesterol 10mg
Sodium 370mg
Carbohydrate 11g
Dietary fibre 4g
Sugars 4g
Protein 7g
   
Vitamin A 8 %DV
Vitamin C 140 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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