Brussels Sprouts with Cranberries

22 4 servings, 3/4 cup (175 mL) each
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(1) 1 Review
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4 servings, 3/4 cup (175 mL) each

Need a quick and tasty recipe for Brussels sprouts? Give our Brussels Sprouts with Cranberries recipe a try. The sweetness of the cranberries and fig balsamic dressing pairs nicely with the Brussels sprouts.

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What You Need

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Make It

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  • Cook Brussels sprouts in large saucepan of boiling water 10 to 12 min. or until tender, adding cranberries to the cooking water for the last minute.
  • Drain Brussels sprouts mixture; return to pan. Add dressing; toss to evenly coat.

How to Trim the Brussels Sprouts

Remove any loose or yellowing leaves from stem of each sprout. Trim and discard ends of stems. Rinse sprouts, then drain. Cook as desired.


Prepare using Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing.


  • 4 servings, 3/4 cup (175 mL) each

Nutritional Information

Serving Size 4 servings, 3/4 cup (175 mL) each
Calories 100
% Daily Value
Total fat 2.5g
Saturated fat 0.3g
Cholesterol 0mg
Sodium 95mg
Carbohydrate 19g
Dietary fibre 4g
Sugars 10g
Protein 3g
Vitamin A 8 %DV
Vitamin C 140 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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  • patsyvtech77 |

    I added some orange rind as well.