• Brussels Sprouts, Pea and Smoked Gouda Toasts

Brussels Sprouts, Pea and Smoked Gouda Toasts

20 24 servings, 1 topped toast slice each
Recipe By
Reviews
Prep Time
20
min.
Total Time
20
min.
Servings

24 servings, 1 topped toast slice each

Have some Brussels sprouts and don't know what to do with them? Try making these flavourful appetizers. They're sure to win raves from friends and family alike.

Read MoreRead Less

What You Need

Sale Whale Button ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat broiler.
  • Place baguette slices in single layer on baking sheet. Broil, 6 inches from heat, 2 min. on each side or until golden brown on both sides. Cool slightly. Meanwhile, combine Brussels sprouts, peas and dressing.
  • Rub both sides of toast slices with cut sides of garlic halves; top with Brussels sprouts mixture and cheese. Sprinkle with pepper.
  • Broil 3 min. or until cheese is melted. Serve warm.

Substitute

Prepare using Cracker Barrel Shredded Swiss Au Gratin Cheese.

Special Extra

Top each finished toast with 1 tsp. crumbled cooked bacon before serving.

Servings

  • 24 servings, 1 topped toast slice each

Nutritional Information

Serving Size 24 servings, 1 topped toast slice each
AMOUNT PER SERVING
Calories 80
% Daily Value
Total fat 3g
Saturated fat 1g
Cholesterol 5mg
Sodium 180mg
Carbohydrate 11g
Dietary fibre 1g
Sugars 1g
Protein 3g
   
Vitamin A 2 %DV
Vitamin C 15 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

Explore by Recipe Tag

K:69435v0ec:192465

>
AdChoices