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8 servings, 3/4 cup (175 mL) each
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Vegetables can be roasted ahead of time. Cool, then refrigerate up to 2 days. When ready to serve, use as directed, increasing the covered baking time to 25 to 30 min. or until heated through.
To make this dish for a large gathering, prepare as directed, doubling all ingredients and baking in a 13x9-inch baking dish.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.