Brussels Sprouts and Squash Gratin

70 8 servings, 3/4 cup (175 mL) each
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8 servings, 3/4 cup (175 mL) each

The perfect side dish for roasted turkey or chicken, this vegetable side is sure to make Brussels sprouts a new favourite-favourite vegetable.

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What You Need

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Make It

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  • Heat oven to 425ºF.
  • Toss Brussels sprouts and squash with oil; spread onto parchment-covered rimmed baking sheet. Bake 30 to 35 min. or until crisp-tender, turning after 20 min.
  • Meanwhile, cook and stir bacon in large skillet on medium heat until crisp; drain, reserving 1 Tbsp. drippings in skillet. Return bacon to skillet. Add onions; cook and stir 10 min. or until crisp-tender. Add cream cheese product and broth; cook until cream cheese is completely melted and mixture comes to boil, stirring constantly with whisk. Simmer on medium-low heat 1 min. or until slightly thickened, stirring occasionally.
  • Transfer vegetables to 2-L casserole dish sprayed with cooking spray. Pour cheese sauce over vegetables; mix lightly. Sprinkle with shredded cheese. Cover with foil sprayed with cooking spray, sprayed side down.
  • Bake 20 min. or until heated through, uncovering for the last 5 min.

Make Ahead

Vegetables can be roasted ahead of time. Cool, then refrigerate up to 2 days. When ready to serve, use as directed, increasing the covered baking time to 25 to 30 min. or until heated through.

How to Double

To make this dish for a large gathering, prepare as directed, doubling all ingredients and baking in a 13x9-inch baking dish.


  • 8 servings, 3/4 cup (175 mL) each

Nutritional Information

Serving Size 8 servings, 3/4 cup (175 mL) each
Calories 200
% Daily Value
Total fat 13g
Saturated fat 6g
Cholesterol 25mg
Sodium 380mg
Carbohydrate 13g
Dietary fibre 4g
Sugars 4g
Protein 9g
Vitamin A 80 %DV
Vitamin C 90 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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