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  1. Buccaneer Cake

Buccaneer Cake

02:15:00 12 servings, 1 piece (101 g) each
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6 5 Reviews
Prep Time
Total Time

12 servings, 1 piece (101 g) each

The pirate party would not be complete without your little swashbucklers cutting into this cake as the finale.

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Make It

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  • Prepare cake batter and bake as directed on package for 2 (9-inch) round layers. Cool cakes in pans 15 min. Remove from pans to wire racks; cool cakes completely.
  • Cut cakes as shown in diagram. Discard cake trimmings or reserve for snacking. Place "face" piece on platter; frost with 1 cup Cool Whip.
  • Beat dry pudding mix, sugar and milk with whisk 2 min. Arrange "hat" pieces near face as shown in diagram; frost with pudding mixture. Spoon remaining Cool Whip into resealable plastic bag. Cut piece off one bottom corner of bag; use to pipe Cool Whip onto hat as shown in photograph.
  • Cut eye patch out of piece of sturdy coloured paper or cardboard. Cut 14-inch length from red licorice. Use to "attach" eye patch to cake. Use remaining red licorice to form mouth. Decorate cake with remaining ingredients as shown in photo. Keep refrigerated.

Special Extra

Add a Mini Oreo Cookie to the pirate's chin to resemble an unsightly mole.


  • 12 servings, 1 piece (101 g) each

Nutritional Information

Serving Size 12 servings, 1 piece (101 g) each
Calories 270
% Daily Value
Total fat 13g
Saturated fat 4g
Cholesterol 40mg
Sodium 390mg
Carbohydrate 38g
Dietary fibre 1g
Sugars 23g
Protein 4g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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