Buckeye Bars

135 25 servings, 1 bar (31 g) each
Recipe By
(43) 34 Reviews
Prep Time
Total Time

25 servings, 1 bar (31 g) each

We've updated a cookie favourite to make the prep easier.

Read MoreRead Less

What You Need

Sale Whale Button ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Line 8-inch square pan with foil, with ends of foil extending over sides. Beat margarine and peanut butter in large bowl with mixer until blended. Add wafer crumbs; mix well. Gradually beat in sugar; press onto bottom of prepared pan.
  • Microwave Cool Whip and chocolate in microwaveable bowl on HIGH 1 min.; stir. Microwave 15 to 30 sec. or until chocolate is completely melted and mixture is well blended; stir. Spread over peanut butter layer.
  • Refrigerate 2 hours. Use foil handles to lift dessert from pan before cutting into bars.


Substitute Honey Maid Graham Crumbs for the crushed Nilla Vanilla Wafers.

Serving Suggestion

Serve in holiday-coloured foil candy cups.

Make Ahead

Store in airtight container in freezer up to 1 month. Thaw in refrigerator before serving.


  • 25 servings, 1 bar (31 g) each

Nutritional Information

Serving Size 25 servings, 1 bar (31 g) each
Calories 150
% Daily Value
Total fat 10g
Saturated fat 2.5g
Cholesterol 0mg
Sodium 90mg
Carbohydrate 17g
Dietary fibre 1g
Sugars 13g
Protein 2g
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • kendar |

    Won't be making these again....too gooey

  • kristinebetker |

  • deecro |

    Not sure what happened. Texture was awful and not much taste.