Buffalo Chicken Burgers

30 4 servings, 1/4 recipe (320 g) each
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(1) 1 Review
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4 servings, 1/4 recipe (320 g) each

Looking for a chicken burger recipe your family will love? Look no further! Our Buffalo Chicken Burgers recipe will have everyone going back for seconds.

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What You Need

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Make It

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  • Heat barbecue to medium-high heat.
  • Mix sauces in medium bowl; reserve 2 Tbsp. Add chicken, coating mix and egg to remaining sauce mixture; mix well. Shape into 4 (1/2-inch-thick) patties.
  • Grill 7 to 9 min. on each side or until done (175°F), brushing with reserved sauce mixture for the last 2 min.
  • Fill buns with lettuce and burgers. Serve with remaining ingredients.


Prepare using Kraft Chicken'N Rib BBQ Sauce instead of Kraft Original BBQ Sauce.

Special Extra

Top with sliced red onion for an extra kick of flavour.


  • 4 servings, 1/4 recipe (320 g) each

Nutritional Information

Serving Size 4 servings, 1/4 recipe (320 g) each
Calories 550
% Daily Value
Total fat 24g
Saturated fat 5g
Cholesterol 115mg
Sodium 1390mg
Carbohydrate 56g
Dietary fibre 3g
Sugars 10g
Protein 28g
Vitamin A 60 %DV
Vitamin C 15 %DV
Calcium 10 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • scotianblue |

    I made double the recipe and it worked out really well (11 burgers). Will make it again.