Buffalo Chicken Dip

30 32 servings, 2 Tbsp. (30 mL) each
Recipe By
1
(0) 0 Reviews
Prep Time
10
min.
Total Time
30
min.
Servings

32 servings, 2 Tbsp. (30 mL) each

Cream cheese, blue cheese, ranch dressing and hot sauce give this hearty baked chicken dip a familiar Buffalo flair.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Combine all ingredients except onions.
  • Spoon into shallow baking dish sprayed with cooking spray.
  • Bake 20 min. or until heated through; stir.
  • Sprinkle with onions.

Substitute

Substitute your favourite Cracker Barrel Shredded Cheese for the blue cheese.

Serving Suggestion

Serve with crisp crackers and cut-up fresh vegetables.

Servings

  • 32 servings, 2 Tbsp. (30 mL) each

Nutritional Information

Serving Size 32 servings, 2 Tbsp. (30 mL) each
AMOUNT PER SERVING
Calories 60
% Daily Value
Total fat 5g
Saturated fat 2g
Cholesterol 20mg
Sodium 230mg
Carbohydrate 1g
Dietary fibre 0g
Sugars 0g
Protein 4g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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