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28 servings, 1 empanada (45 g) each
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Serve with celery sticks.
These flaky empanadas can be baked ahead of time; cool completely. Wrap in foil, then freeze up to 2 months. When ready to serve, bake in 350ºF oven 20 min. or until heated through. No need to thaw first.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.