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  1. Buffalo Chicken Empanadas

Buffalo Chicken Empanadas

00:42:00 28 servings, 1 empanada (45 g) each
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28 servings, 1 empanada (45 g) each

These flaky homemade empanadas are sure to become your new go-to Mexican favourite appetizers. Our Buffalo Chicken Empanadas are a must-try!

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Mix cream cheese, wing sauce and dressing in medium bowl until blended. Add chicken and shredded cheese; mix well. Whisk egg and water in separate bowl until blended.
  • Cover baking sheets with parchment. Place half the Easy Homemade Pie Dough on lightly floured surface; roll out to 1/8-inch thickness. Cut into 14 rounds with 4-inch biscuit cutter, rerolling scraps as necessary; place on prepared baking sheets. Repeat with remaining pie dough.
  • Spoon 1 Tbsp. chicken mixture onto centre of each dough round; brush edge lightly with egg wash. Fold dough rounds in half; seal edges with fork. Brush tops with remaining egg wash.
  • Bake 15 to 17 min. or until golden brown.

Serving Suggestion

Serve with celery sticks.

Make Ahead

These flaky empanadas can be baked ahead of time; cool completely. Wrap in foil, then freeze up to 2 months. When ready to serve, bake in 350ºF oven 20 min. or until heated through. No need to thaw first.


  • 28 servings, 1 empanada (45 g) each

Nutritional Information

Serving Size 28 servings, 1 empanada (45 g) each
Calories 180
% Daily Value
Total fat 13g
Saturated fat 7g
Cholesterol 50mg
Sodium 210mg
Carbohydrate 11g
Dietary fibre 1g
Sugars 1g
Protein 6g
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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