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Buffalo Chicken Meatballs

00:30:00 15 servings, 2 meatballs each
Recipe By
1
0 0 Reviews
Prep Time
15
min.
Total Time
30
min.
Servings

15 servings, 2 meatballs each

Prep these Buffalo Chicken Meatballs in just 15 minutes. Then, serve these Buffalo Chicken Meatballs with a savoury blue cheese dipping sauce for a party perfect appetizer.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Drizzle milk over bread in medium bowl; let stand 2 min. Add chicken, celery and 2 Tbsp. wing sauce; mix just until blended.
  • Shape into 30 meatballs, using about 1 Tbsp. chicken mixture for each; place on rimmed baking sheet sprayed with cooking spray.
  • Bake 15 min. or until done (165°F).
  • Place meatballs in large bowl. Add remaining wing sauce; toss to evenly coat meatballs. Thread 2 meatballs onto each of 15 small skewers. Serve with dressing for dipping.

Make Ahead

These flavourful meatballs can be shaped ahead of time. Freeze up to 3 months. When ready to serve, thaw overnight in refrigerator, then bake as directed.

Servings

  • 15 servings, 2 meatballs each

Nutritional Information

Serving Size 15 servings, 2 meatballs each
AMOUNT PER SERVING
Calories 130
% Daily Value
Total fat 11g
Saturated fat 1.5g
Cholesterol 25mg
Sodium 300mg
Carbohydrate 1g
Dietary fibre 0g
Sugars 0g
Protein 6g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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