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15 servings, 2 meatballs each
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These flavourful meatballs can be shaped ahead of time. Freeze up to 3 months. When ready to serve, thaw overnight in refrigerator, then bake as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.