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  1. Buffalo Chicken Meatloaf

Buffalo Chicken Meatloaf

00:50:00 6 servings, 1 piece (157 g) each
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6 servings, 1 piece (157 g) each

What happens when you put wing sauce, ranch dressing and blue cheese in your ground chicken meatloaf? You guessed it. Buffalo Chicken Meatloaf.

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Make It

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  • Heat oven to 375°F.
  • Mix dressing and wing sauce until blended. Mix 1/2 cup dressing mixture with all remaining ingredients just until blended.
  • Press into 9x5-inch loaf pan sprayed with cooking spray; top with remaining dressing mixture.
  • Bake 30 to 35 min. or until done (165ºF).

How to Store Leftovers

Cool any leftovers; wrap tightly. Refrigerate up to 2 days or freeze up to 3 months. When ready to serve, slice and use to prepare sandwiches. Or to serve warm, reheat, uncovered, on microwaveable plate in microwave until heated through. (If frozen, thaw in refrigerator before reheating.)

Serving Suggestion

Serve this delicious comfort food with mashed potatoes and a hot steamed green vegetable, such as broccoli.


  • 6 servings, 1 piece (157 g) each

Nutritional Information

Serving Size 6 servings, 1 piece (157 g) each
Calories 330
% Daily Value
Total fat 16g
Saturated fat 5g
Cholesterol 110mg
Sodium 880mg
Carbohydrate 20g
Dietary fibre 1g
Sugars 4g
Protein 24g
Vitamin A 10 %DV
Vitamin C 4 %DV
Calcium 10 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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