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  1. Buffalo Chicken Pizza Appetizer

Buffalo Chicken Pizza Appetizer

01:26:00 32 servings, 1 piece (35 g) each
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2 0 Reviews
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32 servings, 1 piece (35 g) each

Ranch dressing, hot pepper sauce and crumbled blue cheese means this chicken pizza appetizer is sure to be a hit at your next get-together.

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Make It

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  • Heat oven to 375ºF.
  • Unroll dough onto 15x10x1-inch pan sprayed with cooking spray; firmly press perforations and seams together to form crust. Bake 9 to 11 min. or until golden brown; cool.
  • Mix cream cheese and dressing until blended; spread over crust. Mix chicken and wing sauce; place over cream cheese layer.
  • Top with remaining ingredients. Refrigerate 1 hour. Cut into squares.


Purchasing a fully-cooked rotisserie chicken at the supermarket is a quick way to obtain cooked chicken for recipes. Check to make sure the chicken is hot, not just warm, when you purchase it. If you are not using the chicken immediately, cut it into pieces and store in tightly covered containers in the refrigerator for up to 3 days.

How to Shred Chicken

To easily shred cooked chicken for recipes, place the slightly cooled cooked chicken on a cutting board. Use two forks or your fingers to pull the meat lengthwise into opposite directions, separating it into long shreds.


  • 32 servings, 1 piece (35 g) each

Nutritional Information

Serving Size 32 servings, 1 piece (35 g) each
Calories 100
% Daily Value
Total fat 7g
Saturated fat 3g
Cholesterol 25mg
Sodium 340mg
Carbohydrate 4g
Dietary fibre 0g
Sugars 1g
Protein 5g
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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