"Buffalo Chicken" Salad

15 6 servings, 2 cups (500 mL) each
Recipe By
1
(0) 0 Reviews
Prep Time
15
min.
Total Time
15
min.
Servings

6 servings, 2 cups (500 mL) each

Cayenne pepper sauce, sliced celery, creamy ranch dressing and crumbled blue cheese give this easy 15-minute chicken salad its Buffalo-style appeal.

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What You Need

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Make It

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  • Heat large nonstick skillet on medium-high heat. Add chicken; cook and stir 4 to 5 min. or until done. Stir in 1 Tbsp. pepper sauce.
  • Cover platter with salad greens; top with celery and carrots. Drizzle with dressing.
  • Top with chicken, cheese and remaining pepper sauce.

Variation

Omit the blue cheese and prepare using Kraft Crumbled Blue Cheese Dressing.

Servings

  • 6 servings, 2 cups (500 mL) each

Nutritional Information

Serving Size 6 servings, 2 cups (500 mL) each
AMOUNT PER SERVING
Calories 220
% Daily Value
Total fat 13g
Saturated fat 2.5g
Cholesterol 50mg
Sodium 400mg
Carbohydrate 6g
Dietary fibre 2g
Sugars 3g
Protein 19g
   
Vitamin A 50 %DV
Vitamin C 8 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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