Buffalo Chicken Won Ton Cups

40 12 servings, 1 won ton cup (28 g) each
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12 servings, 1 won ton cup (28 g) each

Love Buffalo wings but not the bones? Try this version, made with shredded cooked chicken breasts baked in wonton wrapper cups.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Mix cream cheese and pepper sauce in medium bowl until blended. Add chicken and onions; mix well.
  • Spray 12 muffin pan cups with cooking spray. Line each cup with won ton wrapper, with edges extending over top of cup. Fill with chicken mixture.
  • Bake 18 to 20 min. or until edges of cups are golden brown and filling is heated through.

Food Facts

Look for won ton wrappers in the refrigerated produce section of your grocery store.

Special Extra

Garnish with additional sliced green onions before serving.


  • 12 servings, 1 won ton cup (28 g) each

Nutritional Information

Serving Size 12 servings, 1 won ton cup (28 g) each
Calories 60
% Daily Value
Total fat 2.5g
Saturated fat 1.5g
Cholesterol 15mg
Sodium 230mg
Carbohydrate 5g
Dietary fibre 0g
Sugars 1g
Protein 5g
Vitamin A 2 %DV
Vitamin C 6 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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