Buffalo-Ranch Chicken Stir-Fry

20 4 servings, 1-2/3 cups (400 mL) each
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4 servings, 1-2/3 cups (400 mL) each

This chicken and coleslaw stir-fry recipe comes together in a flash. All you need is chicken thighs, coleslaw mix and dressing - yum! It's a simple, and flavourful stir-fry recipe.

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What You Need

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Make It

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  • Mix dressing and Sriracha sauce until blended.
  • Heat oil in wok or large skillet on medium-high heat. Add chicken; stir-fry 4 min. or until no longer pink. Add coleslaw blend; stir-fry 2 to 3 min. or until chicken is done.
  • Add dressing mixture; stir-fry 1 to 2 min. or until heated through. Top with onions.
  • Serve over rice.


Prepare using boneless skinless chicken breasts.

Special Extra

Serve over hot cooked long-grain brown rice instead of the white rice.


  • 4 servings, 1-2/3 cups (400 mL) each

Nutritional Information

Serving Size 4 servings, 1-2/3 cups (400 mL) each
Calories 450
% Daily Value
Total fat 22g
Saturated fat 3.5g
Cholesterol 85mg
Sodium 430mg
Carbohydrate 38g
Dietary fibre 2g
Sugars 6g
Protein 25g
Vitamin A 8 %DV
Vitamin C 30 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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