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24 servings, 2 Tbsp. (30 mL) each
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Serve with tortilla chips and/or assorted cut-up fresh vegetables.
This flavourful dip can be prepared ahead of time. Before sprinkling with the green onions, pour hot dip into slow cooker or fondue pot; sprinkle with onions. Set on LOW heat to keep the dip warm while serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.