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Buffalo So-Good Chicken Dip

00:30:00 24 servings, 2 Tbsp. (30 mL) each
Recipe By
1
0 0 Reviews
Prep Time
15
min.
Total Time
30
min.
Servings

24 servings, 2 Tbsp. (30 mL) each

Bring together chicken and a homemade Buffalo wing sauce for this Buffalo So-Good Chicken Dip! You're sure to wow the crowd with this cheesy easy-to-make dip.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Combine blue cheese, mayonnaise, barbecue sauce and 1/2 cup cheddar in medium bowl. Add chicken; mix lightly.
  • Spoon into shallow 1-L casserole dish sprayed with cooking spray.
  • Bake 15 min. Top with remaining cheddar; bake 5 min. or until melted.
  • Sprinkle with onions.

Serving Suggestion

Serve with tortilla chips and/or assorted cut-up fresh vegetables.

Note

This flavourful dip can be prepared ahead of time. Before sprinkling with the green onions, pour hot dip into slow cooker or fondue pot; sprinkle with onions. Set on LOW heat to keep the dip warm while serving.

Servings

  • 24 servings, 2 Tbsp. (30 mL) each

Nutritional Information

Serving Size 24 servings, 2 Tbsp. (30 mL) each
AMOUNT PER SERVING
Calories 80
% Daily Value
Total fat 6g
Saturated fat 2g
Cholesterol 20mg
Sodium 150mg
Carbohydrate 1g
Dietary fibre 0g
Sugars 1g
Protein 5g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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