BULL'S-EYE Beef Stew

510 4 servings, 1-2/3 cups (400 mL) each
Recipe By
(11) 9 Reviews
Prep Time
Total Time

4 servings, 1-2/3 cups (400 mL) each

How do you add an extra hit of flavour to a classic beef stew? Add some BULL'S-EYE Guinness Draught Beer Blend Barbecue Sauce! This slow-cooker BULL'S-EYE Beef Stew recipe is easy and delicious, thanks to a slow simmer in a hearty sauce.

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What You Need

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Make It

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  • Mix broth, barbecue sauce and oregano in slow cooker. Add all remaining ingredients except flour and water; toss to coat. Cover with lid. Cook on LOW 8 to 9 hours (or on HIGH 4 to 5 hours).
  • Transfer meat and vegetables to serving bowl with slotted spoon; cover to keep warm.
  • Mix flour and water until blended. Stir into juices in slow cooker; cover. Cook on HIGH 15 min. or until slightly thickened. Spoon over meat and vegetables.
The GUINNESS word is a trademark and is used under license. © Guinness & Co.


Prepare using your favourite flavour of Kraft BBQ Sauce.


  • 4 servings, 1-2/3 cups (400 mL) each

Nutritional Information

Serving Size 4 servings, 1-2/3 cups (400 mL) each
Calories 430
% Daily Value
Total fat 10g
Saturated fat 4g
Cholesterol 80mg
Sodium 620mg
Carbohydrate 49g
Dietary fibre 5g
Sugars 20g
Protein 35g
Vitamin A 120 %DV
Vitamin C 50 %DV
Calcium 6 %DV
Iron 35 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • shorty_spice |

    Made this for St Patricks day and it was a huge hit!

  • lisatitley |

    I used the Bull's Eye chicken and Ribs flavour and it was delicious. The leftovers were great too. I would recommend this recipe to anyone who loves using their crock pot to come home to a meal prepared!

  • traysea |

    I did not use the Guinness BBQ sauce, just Bull's-Eye original and it did not taste great! It was too sweet and almost tasted more like beef on a bun then stew.