BULL'S-EYE Bold Burger

30 6 servings, 1 burger (252 g) each
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6 servings, 1 burger (252 g) each

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  • Heat barbecue to medium heat.
  • Reserve 2 Tbsp. barbecue sauce for later use. Mix meat, pepper and 1/4 cup of the remaining barbecue sauce just until blended; shape into 6 (1/2-inch-thick) patties. Grill 7 to 9 min. on each side or until done (160ºF), brushing with remaining barbecue sauce for the last few minutes.
  • Meanwhile, heat oil in large skillet placed on side burner of barbecue. Add onions; cook 2 min. or until tender. Add mushrooms; cook 2 min. or until softened. Stir in reserved barbecue sauce.
  • Fill buns with lettuce, burgers, cheese and mushroom mixture.
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If your barbecue doesn't have a side burner, you can cook the vegetables on top of the stove instead.


  • 6 servings, 1 burger (252 g) each

Nutritional Information

Serving Size 6 servings, 1 burger (252 g) each
Calories 550
% Daily Value
Total fat 21g
Saturated fat 9g
Cholesterol 90mg
Sodium 920mg
Carbohydrate 53g
Dietary fibre 2g
Sugars 19g
Protein 38g
Vitamin A 10 %DV
Vitamin C 10 %DV
Calcium 15 %DV
Iron 40 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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