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  1. BULL'S-EYE Shepherd's Pie

BULL'S-EYE Shepherd's Pie

00:40:00 Makes 6 servings, 1/6 recipe (311 g) each.
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5 3 Reviews
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Makes 6 servings, 1/6 recipe (311 g) each.

Add a kick of flavour to your shepherd's pie with our BULL'S-EYE Guinness Draught Beer Blend Barbecue Sauce. Our BULL'S-EYE Shepherd's Pie owes its awesome flavour to this savoury sauce - although the cheesy garlic mashed potatoes don't hurt!

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Make It

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  • Heat oven to 375ºF.
  • Brown meat in large skillet; drain. Stir in frozen vegetables and barbecue sauce. Spoon into 9-inch square baking dish.
  • Mix potatoes, cream cheese, 1/2 cup cheddar and garlic until well blended. Spread over meat mixture; top with remaining cheddar.
  • Bake 20 min. or until heated through.

Barbecue Shepherd's Pie

Prepare as directed, omitting the garlic and substituting 3/4 cup Kraft Original BBQ Sauce mixed with 1/2 tsp. onion powder for the 6 Tbsp. Bull's-Eye Barbecue Sauce.

Creative Leftovers

This recipe is a great way to use leftover mashed potatoes.

Healthy Living

Save 60 calories and 8 grams of total fat, including 4 grams of saturated fat, per serving by preparing with extra-lean ground beef, Philadelphia Light Brick Cream Cheese Spread and shredded Cracker Barrel Cheddar Cheese Light - Made with 2% Milk.


  • Makes 6 servings, 1/6 recipe (311 g) each.

Nutritional Information

Serving Size Makes 6 servings, 1/6 recipe (311 g) each.
Calories 340
% Daily Value
Total fat 17g
Saturated fat 9g
Cholesterol 90mg
Sodium 590mg
Carbohydrate 23g
Dietary fibre 3g
Sugars 10g
Protein 22g
Vitamin A 90 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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