BULL'S-EYE Shepherd's Pie

40 6 servings, 1/6 recipe (311 g) each
Recipe By
Reviews
Prep Time
10
min.
Total Time
40
min.
Servings

6 servings, 1/6 recipe (311 g) each

Add a kick of flavour to your shepherd's pie with our BULL'S-EYE Guinness Draught Beer Blend Barbecue Sauce. Our BULL'S-EYE Shepherd's Pie owes its awesome flavour to this savoury sauce - although the cheesy garlic mashed potatoes don't hurt!

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Brown meat in large skillet; drain. Stir in frozen vegetables and barbecue sauce. Spoon into 9-inch square baking dish.
  • Mix potatoes, cream cheese, 1/2 cup cheddar and garlic until well blended. Spread over meat mixture; top with remaining cheddar.
  • Bake 20 min. or until heated through.
The GUINNESS word is a trademark and is used under license. © Guinness & Co.

Barbecue Shepherd's Pie

Prepare as directed, omitting the garlic and substituting 3/4 cup Kraft Original BBQ Sauce mixed with 1/2 tsp. onion powder for the 6 Tbsp. Bull's-Eye Barbecue Sauce.

Creative Leftovers

This recipe is a great way to use leftover mashed potatoes.

Healthy Living

Save 60 calories and 8 grams of total fat, including 4 grams of saturated fat, per serving by preparing with extra-lean ground beef, Philadelphia Light Brick Cream Cheese Spread and shredded Cracker Barrel Cheddar Cheese Light - Made with 2% Milk.

Servings

  • 6 servings, 1/6 recipe (311 g) each

Nutritional Information

Serving Size 6 servings, 1/6 recipe (311 g) each
AMOUNT PER SERVING
Calories 370
% Daily Value
Total fat 20g
Saturated fat 10g
Cholesterol 75mg
Sodium 280mg
Carbohydrate 24g
Dietary fibre 3g
Sugars 6g
Protein 23g
   
Vitamin A 20 %DV
Vitamin C 35 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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