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6 servings, 1/6 recipe (311 g) each
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Prepare as directed, omitting the garlic and substituting 3/4 cup Kraft Original BBQ Sauce mixed with 1/2 tsp. onion powder for the 6 Tbsp. Bull's-Eye Barbecue Sauce.
This recipe is a great way to use leftover mashed potatoes.
Save 60 calories and 8 grams of total fat, including 4 grams of saturated fat, per serving by preparing with extra-lean ground beef, Philadelphia Light Brick Cream Cheese Spread and shredded Cracker Barrel Cheddar Cheese Light - Made with 2% Milk.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.