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4 servings, 1 burger (228 g) each
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Prepare meat mixture and shape into patties as directed. Stack patties, separating with squares of plastic wrap or waxed paper. Place in freezer-weight resealable plastic bag; seal bag. Freeze up to 3 months. Thaw in refrigerator overnight before grilling as directed.
For milder flavour, substitute 1 tsp. chili powder for the jalapeno peppers.
Serve with your favourite fresh fruit to round out the meal.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.