BULL'S-EYE Wildfire Pulled Pork

490 12 servings, 1/12 recipe (135 g) each
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(6) 2 Reviews
Prep Time
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12 servings, 1/12 recipe (135 g) each

Barbecue sauce punched up with brown sugar and hot pepper sauce ensures this Southern-style slow-cooker pork dish hits the bull's eye!

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What You Need

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Make It

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  • Place meat in slow cooker.
  • Mix remaining ingredients until blended; pour over meat. Cover with lid.
  • Cook on LOW 8 to 10 hours (or on HIGH 4 to 5 hours). Remove meat from slow cooker, leaving sauce in slow cooker; pull into shreds. Return to slow cooker; stir to evenly coat with sauce.

Make Ahead

This flavourful meat can be prepared ahead of time. Cool, then refrigerate up to 2 days. Reheat in microwave or on stove top just before serving.

Serving Suggestion

Serve in split sandwich rolls.


  • 12 servings, 1/12 recipe (135 g) each

Nutritional Information

Serving Size 12 servings, 1/12 recipe (135 g) each
Calories 280
% Daily Value
Total fat 10g
Saturated fat 3.5g
Cholesterol 80mg
Sodium 420mg
Carbohydrate 23g
Dietary fibre 1g
Sugars 22g
Protein 25g
Vitamin A 2 %DV
Vitamin C 10 %DV
Calcium 2 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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  • kkovur |

    Good One

  • kkovur |

    nice one

  • kkovur |

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