Bumbleberry Fruit Crisp

65 10 servings, 1/2 cup (125 mL) each
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10 servings, 1/2 cup (125 mL) each

A delicious way to use seasonal fresh fruit, this delicious fruit crisp recipe is made with four different fruits, then topped off with a crisp streusel topping.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Mix dry jelly powder and water until blended. Combine fruit in large bowl. Add jelly mixture; mix lightly. Spoon into 2-L casserole dish sprayed with cooking spray.
  • Combine oats, flour and sugar in medium bowl. Cut in margarine with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in nuts. Sprinkle over fruit mixture.
  • Bake 40 to 45 min. or until streusel topping is golden brown, and fruit mixture is hot and bubbly.

Special Extra

Serve topped with thawed Cool Whip Whipped Topping.

Food Facts

The term bumbleberry refers to a mixed-fruit crisp or pie - generally containing apples, rhubarb, and/or berries, such as blueberries, blackberries, raspberries and/or strawberries.


  • 10 servings, 1/2 cup (125 mL) each

Nutritional Information

Serving Size 10 servings, 1/2 cup (125 mL) each
Calories 270
% Daily Value
Total fat 13g
Saturated fat 1.5g
Cholesterol 0mg
Sodium 95mg
Carbohydrate 36g
Dietary fibre 3g
Sugars 22g
Protein 4g
Vitamin A 4 %DV
Vitamin C 20 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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