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  1. Bunny Cake

Bunny Cake

00:30:00 16 servings, 1 piece (66 g) each
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41 34 Reviews
Prep Time
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16 servings, 1 piece (66 g) each

The perfect Easter or birthday cake, our Bunny Cake is easy and impressive. Hop into the kitchen and follow our simple steps to cut-up and decorate this bunny cake.

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What You Need

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Make It

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  • Leave 1 cake whole; cut remaining cake into 3 pieces as shown in diagram. Arrange on large cutting board or platter to resemble a bunny's head and bow tie, using small amount of Cool Whip to attach pieces to each other.
  • Frost cake with remaining Cool Whip.
  • Sprinkle bow tie with coconut. Decorate cake with remaining ingredients as shown in photo. Keep refrigerated.


Prepare as directed, using tinted coconut. Just mix 1/2 tsp. water with a few drops food colouring. Add to coconut in resealable plastic bag; seal bag. Shake until coconut is evenly tinted. Sprinkle over centres of bunny's ears.

Make it Easy

Use a serrated knife to easily cut the cake without tearing it.


Decorate cake with jelly beans just before serving to prevent colour from jelly beans melting into the Cool Whip.


  • 16 servings, 1 piece (66 g) each

Nutritional Information

Serving Size 16 servings, 1 piece (66 g) each
Calories 250
% Daily Value
Total fat 14g
Saturated fat 4g
Cholesterol 35mg
Sodium 210mg
Carbohydrate 30g
Dietary fibre 0g
Sugars 21g
Protein 3g
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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