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16 servings, 1 piece (66 g) each
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Prepare as directed, using tinted coconut. Just mix 1/2 tsp. water with a few drops food colouring. Add to coconut in resealable plastic bag; seal bag. Shake until coconut is evenly tinted. Sprinkle over centres of bunny's ears.
Use a serrated knife to easily cut the cake without tearing it.
Decorate cake with jelly beans just before serving to prevent colour from jelly beans melting into the Cool Whip.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.