Bunny in the Hole

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Serve up a smile with this cute breakfast recipe. Baked eggs and toast have never looked so good.

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What You Need

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Make It

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  • Preheat oven to 400°F. Cut hole in centre of 4 slices of bread using a 3-1/2 inch egg-shaped cookie cutter. Set "hole" aside.
  • Butter remaining bread slices and place butter side down on baking sheet.
  • Top each with a cheese slice and a piece of bread with a hole in centre. Break 1 egg into each hole.
  • Top eggs with two frozen peas for eyes, a red pepper triangle for nose and chives for whiskers.
  • Bake 15 min. or until the cheese has melted and egg is set but slightly runny. Check frequently as the eggs set quickly.
  • Remove from oven. Cut "hole" in half to use as bunny ears.

Make it Easy

Toast bunny ears in the oven during the last 5 min. that the egg is cooking.


  • 4

Nutritional Information

Serving Size 4
Calories 326
% Daily Value
Total fat 16.1g
Cholesterol 213mg
Carbohydrate 27.1g
Dietary fibre 1.2g
Protein 17g
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 22 %DV
Iron 16 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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