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  1. Bunny in the Hole

Bunny in the Hole

00:25:00 Makes 4 servings.
Recipe By
6 6 Reviews
Prep Time
Total Time

Makes 4 servings.

Serve up a smile with this cute breakfast recipe. Baked eggs and toast have never looked so good.

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What You Need

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Make It

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  • Preheat oven to 400°F. Cut hole in centre of 4 slices of bread using a 3-1/2 inch egg-shaped cookie cutter. Set "hole" aside.
  • Butter remaining bread slices and place butter side down on baking sheet.
  • Top each with a cheese slice and a piece of bread with a hole in centre. Break 1 egg into each hole.
  • Top eggs with two frozen peas for eyes, a red pepper triangle for nose and chives for whiskers.
  • Bake 15 min. or until the cheese has melted and egg is set but slightly runny. Check frequently as the eggs set quickly.
  • Remove from oven. Cut "hole" in half to use as bunny ears.

Make it Easy

Toast bunny ears in the oven during the last 5 min. that the egg is cooking.


  • Makes 4 servings.

Nutritional Information

Serving Size Makes 4 servings.
Calories 320
% Daily Value
Total fat 14g
Saturated fat 6g
Cholesterol 205mg
Sodium 780mg
Carbohydrate 31g
Dietary fibre 2g
Sugars 5g
Protein 17g
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 25 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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