Burger-Bites

20 24
Recipe By
Reviews
Prep Time
5
min.
Total Time
20
min.
Servings

24

Barbecue sauce and grape jelly are the secret to making these meatballs moist and flavourful.

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What You Need

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Make It

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  • Mix barbecue sauce and jelly in large skillet. Cook and stir on medium heat 2 min. or until jelly melts.
  • Add meatballs to skillet; cook 10 min. or until heated through.
  • Skewer each meatball alternately on long wooden skewer or toothpick with pineapple chunk and red pepper.

Substitute

For variety, substitute seasonal fresh vegetables for the red pepper and fresh pineapple chunks for the canned pineapple.

Servings

  • 24

Nutritional Information

Serving Size 24
AMOUNT PER SERVING
Calories 80
% Daily Value
Total fat 3.7g
Saturated fat 1.4g
Cholesterol 9mg
Sodium 160mg
Carbohydrate 8.4g
Dietary fibre 0.3g
Protein 3.6g
   
Vitamin A 3 %DV
Vitamin C 20 %DV
Calcium 1 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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