Burger and Fries Appetizer

28 12 servings, 1 appetizer (57 g) each
Recipe By
1
(0) 0 Reviews
Prep Time
15
min.
Total Time
28
min.
Servings

12 servings, 1 appetizer (57 g) each

A burger and fries all in one bite! These tasty Burger and Fries Appetizers won't stick around long. (You might have to make a double batch of this recipe!)

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What You Need

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Make It

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  • Heat oven to 425ºF.
  • Shape meat into 12 (1-1/2-inch) patties; place on foil-covered rimmed baking sheet.
  • Place waffle fries in single layer on second foil-covered baking sheet. Bake as directed on package, adding baking sheet with patties to oven for the last 13 min. of the fries baking time and baking until done (165ºF).
  • Top fries with burgers and Kraft Singles pieces; bake 1 min. or until Singles are melted.
  • Transfer fries to serving plate; top with pickles and tomatoes. Secure with decorative skewers or picks.

Make Ahead

Meat can be shaped into patties ahead of time. Refrigerate up to 24 hours before baking with fries as directed.

Substitute

Prepare using your favourite extra-lean ground meat, such as ground pork, chicken or turkey.

Variation

Omit skewers. Substitute large thick-cut ridged potato chips for the waffle fries, and 6 halved grape tomatoes for the 12 whole tomatoes.

Servings

  • 12 servings, 1 appetizer (57 g) each

Nutritional Information

Serving Size 12 servings, 1 appetizer (57 g) each
AMOUNT PER SERVING
Calories 60
% Daily Value
Total fat 2.5g
Saturated fat 1g
Cholesterol 15mg
Sodium 140mg
Carbohydrate 4g
Dietary fibre 0g
Sugars 2g
Protein 5g
   
Vitamin A 2 %DV
Vitamin C 4 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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