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6 servings; 1/6 recipe each
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Serve over hot cooked basmati rice. Sprinkle with chopped fresh cilantro. Garnish with lime wedges.
Substitute curry powder for the curry paste.
Cool, then refrigerate any leftovers. When ready to serve, reheat, then spoon onto warmed flour tortillas and roll up.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.