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4 servings, 1-1/4 cups (300 mL) each
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Cook additional 1 cup vegetables, such as small broccoli florets, sliced zucchini or frozen peas, with the onions and peppers before adding the shrimp.
Dried fenugreek leaves, which add a distinctive curry aroma and flavour to recipes, can be found in the spice section of South Asian grocery stores.
Serve with hot cooked basmati rice.
Serve with Dal Biryani.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.