Top

Butterberry Cups

01:00:00 Makes 4 servings
Recipe By
1
0 0 Reviews
Prep Time
20
min.
Total Time
1
hr.
Servings

Makes 4 servings

What You Need

Find these ingredients on sale ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • CUT squash in half, lengthwise; scoop out and discard seeds. Place cut side down in 1/4" (0.5cm) water in 2 quart (2L) glass baking dish.
  • BAKE at 350°F (180°C) for 20 minutes. Remove from oven and arrange, cut side up in dish.
  • PREPARE rice dish as directed on package. Mix with remaining ingredients, stirring well to blend. Divide evenly among the squash halves. Bake 15 to 20 minutes longer until squash is tender.

Servings

  • Makes 4 servings

Nutritional Information

Serving Size Makes 4 servings
AMOUNT PER SERVING
% Daily Value
   

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

Loading...

Explore by Recipe Tag

537720:86114

>
AdChoices